Van Zandt’s, a beloved dining destination in Blue Ridge, Georgia, combines Southern hospitality with elevated cuisine to create an unforgettable culinary experience. With a focus on locally sourced ingredients and innovative flavors, this farm-to-table restaurant offers a diverse menu showcasing the best of Appalachian cuisine. From savory Southern classics to creative seasonal dishes, each meal at Van Zandt’s is a celebration of regional flavors and culinary craftsmanship.
Mercier Orchards
R&A Orchards – Ellijay, GA
Engelheim Vineyards
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